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World-class entertainment deserves a menu to match.

Our menu, created by our friends at the Jazz Kitchen, was designed to suit the refined tastes of our patrons and features everything from small plates and shareables, to full entrees and gourmet desserts. We also have the best bartenders in town (spoiler alert: they’re also from the Jazz Kitchen) to serve up craft cocktails, curated wine, and more.

There’s no food or beverage minimum, but trust us – you’ll want to indulge.

If you plan on dining with us, we recommend arriving at least one hour prior to showtime (doors typically open an hour and a half before showtime unless otherwise noted). If you find yourself in need of a cocktail or nosh mid-show, don’t worry – food and beverage service will continue throughout the performance.

Starters/Shareables

TURKEY ANDOUILLE MEATBALL | $14
Ground turkey, andouille, romesco red sauce, bread

LEMON ROSEMARY SHRIMP BRUSCHETTA | $16
Grilled marinated shrimp, tomato horseradish dip

THREE CHEESE SPINACH & ARTICHOKE DIP | $13
Parmesan, gruyere, mozzarella cheeses, bread
Vegetarian

PESTO & MUSHROOM FLATBREAD | $14
Pesto, mozzarella, roasted cremini, arugula, blistered cherry tomatoes, balsamic reduction
Vegetarian

BURRATA & BRIE CHEESE BOARD | $22
Creamy burrata, pesto, brown sugar-crusted brie, roasted tomato compote, red grapes, focaccia bread
Vegetarian

TASTE OF SPAIN BOARD | $24
Serrano ham, manchego cheese, fig jam, marcona almonds, goat cheese stuffed peppadews, kalamata olives, focaccia bread, water crackers

Salads

+salmon | $12          +shrimp | $12          +chicken | $7

BEBOP ITALIAN | $15
Mixed greens, artichoke, Kalamata olives, red onion pepperoncini, cherry tomato, mozzarella cheese, dijon vinaigrette dressing on the side
Gluten free

CLASSIC CAESAR | $13
Romaine, croutons, parmesan, caesar dressing

Entrees

SHORT RIB | $35
Kincaid’s prime short rib, red wine reduction, roasted broccolini, herbed marble potatoes

Gluten free

CORVINA PICATTA | $36
Chilian sea bass filet (mild, flaky white fish), lemon, white wine, caper & butter sauce, roasted broccolini, herbed marble potatoes
Gluten free

TUSCAN SALMON | $29
Tomato compote, roasted cauliflower puree, broccolini, mini potatoes
Gluten free

CHICKEN PARMESAN | $24
Breaded organic chicken breast, mozzarella, housemade romesco sauce, cappelini pasta

PESTO PORTABELLA LASAGNA | $21
Portabella mushroom, roasted red pepper, grilled eggplant, asiago cream, basil pesto
Gluten free, Vegetarian

SAFFRON RICE BOWL | $18
+salmon | $12          +shrimp | $12          +chicken | $7

Saffron rice, cremini mushroom, sweet potato, cauliflower, cherry tomato, yellow bell pepper sauce
Gluten free, Vegetarian

Desserts

MAKE IT A DESSERT SAMPLER – Save $5 when you buy 3 desserts

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING | $9
Bourbon cream, caramel sauce, whipped cream

CARNEGIE DELI CHEESECAKE | $9
With fresh berry compote

BÊTE NOIRE | $8
Flourless chocolate cake, chocolate drizzle
Gluten free

TIRAMISU | $8

CREME BRULEE | $8

Cocktails

SLOW & LOW SIDECAR | $11
Slow & Low Rockin’ Rye, Grand Marnier, lemon, bitters

FASHIONABLE PIG | $18
Whistle Pig 10yr Rye, simple syrup, Angostura & orange bitters, Luxardo cherry

LA VEDETTE | $10 (Go, Shannon, go!)
Tito’s, St. Germain, white cranberry & lime juice

BOULEVARDIER | $11
Maker’s Mark bourbon, Campari, sweet vermouth

FRENCH 75 | $12
Hendrick’s gin, prosecco, simple syrup, lemon juice

OUI OUI SEÑOR | $13
Don Julio Blanco tequila, St. Germaine, lime juice, agave nectar

CHOCOLATE MARTINI | $11
Dorda Double Chocolate, Bailey’s Irish Cream, Tito’s, cream

HURRICANE | $10
Don Q rum, Kraken black spiced rum, grenadine, passion fruit juice, pineapple juice

Valentine’s Day Cocktail Specials

PERFECT GENTLEMAN | $12
Gentleman Jack Whiskey, sweet and dry vermouth, angostura bitters

CHOCOLATE COVERED CHERRY | $12
Dorda Double Chocolate Liqueur, Stole Vanil, Disaronno Amaretto, Luxardo Syrup

LOVE BUBBLES | $12
Fresh strawberry puree, Mionetto Prosecco

Spritz’

STRAWBERRY SPRITZ | $10
Tito’s Vodka, strawberry syrup, lemon juice, club soda, prosecco

LILLET SPRITZ | $11
Lillet Blanc, elderflower liquor, bubbles, lemon, soda, simple syrup

APEROL SPRITZ | $12
Aperol, simple syrup, club soda, prosecco

Sangria

HOUSE-MADE SANGRIA | $9/glass or $30/pitcher
Red & white wine, brandy, peach

Mocktails

LEMON GINGER SHAKE-UP | $6
Fresh lemon, ginger beer, simple syrup

DE-LUX | $7
Luxardo cherry syrup, lime, ginger beer

Other Beverages

COFFEE/TEA | $3
Lavazza Coffee, Hot Tea, Iced Tea

SOFT DRINKS | $3
Coke, Diet Coke, Sprite

GOSLING’S GINGER BEER | $3.50

SAN PELLEGRINO 750ml | $7

Spirits

VODKA
Tito’s
Ketel One
Ketel One Citron
Grey Goose

RUM
Brugal Anejo
Don Q Silver
Sailor Jerry
Ron Abuelo 7yr

BOURBON
Maker’s Mark
Knob Creek
Templeton Rye
Woodford Reserve
Whistle Pig 10yr Rye

CORDIALS
Disaronno Amaretto
Bailey’s Irish Cream
Chambord
Frangelico
Kahlua
Grand Marnier
St Germain

GIN
Bombay Sapphire
Hendricks
Tanqueray

TEQUILA
Casa Noble Reposado
Don Julio Blanco
Don Julio Anejo
Patrón Silver

WHISKEY
Crown Royal
Jameson Irish
Slow & Low Rye

SCOTCH
Dewars White Label
Johnnie Walker Black

SINGLE MALT
Balvenie 12yr
Lagavulin 16yr
Macallan 12yr

COGNAC
Hennessy VS
Remy VSOP

Menu is subject to change.

Please inform your server of any food allergies or dietary restrictions.

Our outdoor summer series, The Alley Sessions, has a limited menu. Those details will be available here at a later date.

  • “We looked at the many places where we could spend our money for entertainment and realized there was no venue that came close to The Cabaret. The venue and staff simply make this venue the best in Indianapolis.”

    Cabaret Guest
  • “Awesome venue! I tell everyone I know about The Cabaret and encourage them to see a show.”

    Cabaret Guest
  • “The Circle City’s swanky new cabaret space is Broadway’s latest buzz.  Old Hollywood meets urban chic in a softly lit chandelier-filled room that holds 190 people—no seat in the house is more than five rows from the stage—it feels like Lea Salonga is giving her life story for you.  Stick around for a meet and greet after the spellbinding serenade."
    Indianapolis Monthly
  • “Best in class. A truly delightful experience - over the top!”

    Cabaret Guest
  • “My favorite thing in the world is to connect with people, break the fourth wall, improvise, make people laugh, and talk directly to the audience. Cabaret is basically everything I like to do, all in one.”

    Tony Award-winner Laura Benanti
  • Melissa Hall, Stage Write Indy

    The beauty of the Cabaret lies in the spontaneous nature of each show. Unlike well-known musicals, with cabaret, audiences never know what to expect next. Artists can choose to sing old standards or an original number. They can share personal stories or make jokes with random people in the crowd.

    Melissa Hall, Stage Write Indy
  • "Attending a cabaret show can feel like you're part of a (very stylish) secret society. It's you, the audience, seated at tables, sipping wine or a cocktail, with the vocalist, perhaps fresh off of Broadway, just a few feet away on stage."

    Indianapolis Monthly
  • “One of the best environments for serious music fans in town!”

    Cabaret Guest
  • “Indy's posh landing pad for Broadway stars on Pennsylvania Street.”

    Indy Star
  • "This space is truly what a cabaret is meant to be... an intimate setting of hightops and enclosed booths help the audience feel special and a lone piano with small, personal stage complete the picture."

    Broadway World

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