World-class entertainment deserves a menu to match.
Our menu, created by our friends at the Jazz Kitchen, was designed to suit the refined tastes of our patrons and features everything from small plates and shareables, to full entrees and gourmet desserts. We also have the best bartenders in town (spoiler alert: they’re also from the Jazz Kitchen) to serve up craft cocktails, curated wine, and more.
There’s no food or beverage minimum, but trust us – you’ll want to indulge.
If you plan on dining with us, we recommend arriving at least one hour prior to showtime (doors typically open an hour and a half before showtime unless otherwise noted). If you find yourself in need of a cocktail or nosh mid-show, don’t worry – food and beverage service will continue throughout the performance.
*Menu is subject to change
Starters/Shareables
SHRIMP COCKTAIL | $16
Roasted tomato horseradish dip, lemon
Gluten-Free
ELOTE EMPANADAS ☆ | $12
Roasted sweet corn, red pepper & onion, gouda cheese, black beans, cilantro, chipotle mayo
Vegetarian
PESTO PORTABELLA FLATBREAD ☆ | $16
Portabella, basil pesto, red onion, roasted red pepper, mozzarella
Vegetarian
MOULIN PIG FLATBREAD | $16
Hot honey, prosciutto di Parma, goat cheese, mozzarella, caramelized onions, arugula
ITALIAN ANTIPASTO BOARD | $26
Creamy burrata, pesto, prosciutto di Parma, citrus-marinated olives & artichokes, honey-lemon goat cheese stuffed peppadews, herbed focaccia
☆ = The Cabaret staff favorites
Salads
add salmon | +$14 add shrimp | +$12 add chicken | +$7
HOUSE | $12 full | $6 side
Spring mix, onion, tomato, carrots, parmesan cheese, Dijon vinaigrette
Vegetarian & Gluten-Free
BLACKBERRY & GOAT CHEESE ☆ | $16 full | $8 side
Baby arugula, herbs, blackberries, goat cheese, pickled red onion, candied walnuts, lemon poppyseed vinaigrette
Vegetarian & Gluten-Free
CLASSIC CAESAR | $12 full | 6 side
Romaine lettuce, Parmesan, fresh-baked croutons, house-made Caesar dressing
Entrees
HERBED ROASTED TUSCAN PASTA | $26
Fresh organic sliced chicken breast, blistered tomatoes, spinach, penne pasta, marinara cream sauce
HARVEST SALMON | $34
Fresh Atlantic salmon, ginger-carrot puree, fennel radish micro-green slaw, citrus-coriander drizzle, served with rosemary herbed red potatoes
Gluten-free
BOURBON GLAZED PORK | $25
Slow-roasted pork shoulder, bourbon-cider jus, smoked gouda grits, pickled red onion, asparagus
Gluten-free
BLACK BEAN POBLANO LASAGNA ☆ | $23
Roasted black beans, poblano peppers, corn tortilla, cotija cheese, golden raisins, red chile-tomato sauce
Gluten-Free
SESAME GINGER BOWL | $23
add salmon | +$14 add shrimp | +$12 add chicken | +$7
Rice noodles tossed in a rich toasted sesame tamari-ginger glaze, carrots, napa cabbage, edamame, pickled red onion, cilantro, toasted sesame seeds
Vegan & Gluten-Free
☆ = The Cabaret Staff Favorites
Desserts
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING ☆ | $9
Bourbon cream, caramel, whipped cream
CARNEGIE DELI CHEESECAKE ☆ | $12
Fresh strawberries, strawberry moscato sauce, whipped cream
☆ = The Cabaret staff favorites
5-LAYER CHOCOLATE CAKE | $9
Chocolate, chocolate, and a lot more chocolate
KEY LIME TART | $9
tart, key lime custard, whipped cream
Cocktails
boozy
FASHIONABLE PIG | $18
Whistle Pig 10yr Rye, simple syrup, Angostura & orange bitters, Luxardo cherry
BOULEVARDIER | $12
Maker’s Mark bourbon, Campari, sweet vermouth
SLOW & LOW SIDECAR | $12
Slow & Low Rockin’ Rye, Grand Marnier, lemon, bitters
LA LOUISIANE | $14
WhistlePig Piggyback 6 YR Rye, Benedictine, sweet vermouth, absinthe rinse, Peychaud’s bitters
celebrate
CABARET QUEEN | $13
In honor of our Artistic Director & CEO, Shannon Forsell
Grand Cabaret Hendrick’s gin, lime, simple syrup, cranberry
LONDON 75 | $13
Hendrick’s gin, prosecco, simple syrup, lemon juice
LAVENDER HAZE | $13
Gregy Goose La Poire, St. Germain, lavender simple syrup, lemon
mocktails
TART CHERRY FAUX-JITO | $8
Tart cherry juice, mint, lime, simple, soda
LAVENDER LEMONADE | $7
Lavender syrup, lemon, simple syrup
BERRY BELLI-NO | $10
Strawberry and Peach nectar, strawberry puree, lemon, white grape, soda
fun
FRENCH BLONDE | $13
Hendricks Gin, Lillet Blanc, St Germain, grapefruit, lemon, rose water
WHITE SANGRIA | $13
Hennessy, peach schnapps, moscato, white grape juice, soda, fresh apple, grapes
BANANA RYE TAI | $15
Giffard Banane du Brésil liqueur, Templeton Rye, Baileys Irish Cream, orgeat, cinnamon
FIZZY IZZY | $12
Raspberry liquor, fresh lime, agave nectar, Prosecco, soda
Spirits
VODKA
Tito’s
Ketel One
Ketel One Citron
Grey Goose
RUM
Brugal Anejo
Don Q Silver
Sailor Jerry
Ron Abuelo 7yr
BOURBON
Maker’s Mark
Knob Creek
Templeton Rye
Woodford Reserve
Whistle Pig 10yr Rye
CORDIALS
Disaronno Amaretto
Bailey’s Irish Cream
Chambord
Frangelico
Kahlua
Grand Marnier
St Germain
GIN
Bombay Sapphire
Hendricks
Tanqueray
TEQUILA
Casa Noble Reposado
Don Julio Blanco
Don Julio Anejo
Patrón Silver
WHISKEY
Crown Royal
Jameson Irish
Slow & Low Rye
SCOTCH
Dewars White Label
Johnnie Walker Black
SINGLE MALT
Balvenie 12yr
Lagavulin 16yr
Macallan 12yr
COGNAC
Hennessy VS
Remy VSOP
Menu is subject to change.
Please inform your server of any food allergies or dietary restrictions.
Our outdoor summer series, The Alley Sessions, has a limited menu. Those details will be available here at a later date.
Support
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