World-class entertainment deserves a menu to match.
Our menu, created by our friends at the Jazz Kitchen, was designed to suit the refined tastes of our patrons and features everything from small plates and shareables, to full entrees and gourmet desserts. We also have the best bartenders in town (spoiler alert: they’re also from the Jazz Kitchen) to serve up craft cocktails, curated wine, and more.
There’s no food or beverage minimum, but trust us – you’ll want to indulge.
If you plan on dining with us, we recommend arriving at least one hour prior to showtime (doors typically open an hour and a half before showtime unless otherwise noted). If you find yourself in need of a cocktail or nosh mid-show, don’t worry – food and beverage service will continue throughout the performance.
Starters/Shareables
TURKEY ANDOUILLE MEATBALL | $14
Ground turkey, andouille, romesco red sauce, bread
LEMON ROSEMARY SHRIMP BRUSCHETTA | $16
Grilled marinated shrimp, tomato horseradish dip
THREE CHEESE SPINACH & ARTICHOKE DIP | $13
Parmesan, gruyere, mozzarella cheeses, bread
Vegetarian
PESTO & MUSHROOM FLATBREAD | $14
Pesto, mozzarella, roasted cremini, arugula, blistered cherry tomatoes, balsamic reduction
Vegetarian
BURRATA & BRIE CHEESE BOARD | $22
Creamy burrata, pesto, brown sugar-crusted brie, roasted tomato compote, red grapes, focaccia bread
Vegetarian
TASTE OF SPAIN BOARD | $24
Serrano ham, manchego cheese, fig jam, marcona almonds, goat cheese stuffed peppadews, kalamata olives, focaccia bread, water crackers
Salads
+salmon | $12 +shrimp | $12 +chicken | $7
BEBOP ITALIAN | $15
Mixed greens, artichoke, Kalamata olives, red onion pepperoncini, cherry tomato, mozzarella cheese, dijon vinaigrette dressing on the side
Gluten free
CLASSIC CAESAR | $13
Romaine, croutons, parmesan, caesar dressing
Entrees
SHORT RIB | $35
Kincaid’s prime short rib, red wine reduction, roasted broccolini, herbed marble potatoes
Gluten free
CORVINA PICATTA | $36
Chilian sea bass filet (mild, flaky white fish), lemon, white wine, caper & butter sauce, roasted broccolini, herbed marble potatoes
Gluten free
TUSCAN SALMON | $29
Tomato compote, roasted cauliflower puree, broccolini, mini potatoes
Gluten free
CHICKEN PARMESAN | $24
Breaded organic chicken breast, mozzarella, housemade romesco sauce, cappelini pasta
PESTO PORTABELLA LASAGNA | $21
Portabella mushroom, roasted red pepper, grilled eggplant, asiago cream, basil pesto
Gluten free, Vegetarian
SAFFRON RICE BOWL | $18
+salmon | $12 +shrimp | $12 +chicken | $7
Saffron rice, cremini mushroom, sweet potato, cauliflower, cherry tomato, yellow bell pepper sauce
Gluten free, Vegetarian
Desserts
MAKE IT A DESSERT SAMPLER – Save $5 when you buy 3 desserts
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING | $9
Bourbon cream, caramel sauce, whipped cream
CARNEGIE DELI CHEESECAKE | $9
With fresh berry compote
BÊTE NOIRE | $8
Flourless chocolate cake, chocolate drizzle
Gluten free
TIRAMISU | $8
CREME BRULEE | $8
Cocktails
SLOW & LOW SIDECAR | $11
Slow & Low Rockin’ Rye, Grand Marnier, lemon, bitters
FASHIONABLE PIG | $18
Whistle Pig 10yr Rye, simple syrup, Angostura & orange bitters, Luxardo cherry
LA VEDETTE | $10 (Go, Shannon, go!)
Tito’s, St. Germain, white cranberry & lime juice
BOULEVARDIER | $11
Maker’s Mark bourbon, Campari, sweet vermouth
FRENCH 75 | $12
Hendrick’s gin, prosecco, simple syrup, lemon juice
OUI OUI SEÑOR | $13
Don Julio Blanco tequila, St. Germaine, lime juice, agave nectar
CHOCOLATE MARTINI | $11
Dorda Double Chocolate, Bailey’s Irish Cream, Tito’s, cream
HURRICANE | $10
Don Q rum, Kraken black spiced rum, grenadine, passion fruit juice, pineapple juice
Valentine’s Day Cocktail Specials
PERFECT GENTLEMAN | $12
Gentleman Jack Whiskey, sweet and dry vermouth, angostura bitters
CHOCOLATE COVERED CHERRY | $12
Dorda Double Chocolate Liqueur, Stole Vanil, Disaronno Amaretto, Luxardo Syrup
LOVE BUBBLES | $12
Fresh strawberry puree, Mionetto Prosecco
Spritz’
STRAWBERRY SPRITZ | $10
Tito’s Vodka, strawberry syrup, lemon juice, club soda, prosecco
LILLET SPRITZ | $11
Lillet Blanc, elderflower liquor, bubbles, lemon, soda, simple syrup
APEROL SPRITZ | $12
Aperol, simple syrup, club soda, prosecco
Sangria
HOUSE-MADE SANGRIA | $9/glass or $30/pitcher
Red & white wine, brandy, peach
Mocktails
LEMON GINGER SHAKE-UP | $6
Fresh lemon, ginger beer, simple syrup
DE-LUX | $7
Luxardo cherry syrup, lime, ginger beer
Other Beverages
COFFEE/TEA | $3
Lavazza Coffee, Hot Tea, Iced Tea
SOFT DRINKS | $3
Coke, Diet Coke, Sprite
GOSLING’S GINGER BEER | $3.50
SAN PELLEGRINO 750ml | $7
Spirits
VODKA
Tito’s
Ketel One
Ketel One Citron
Grey Goose
RUM
Brugal Anejo
Don Q Silver
Sailor Jerry
Ron Abuelo 7yr
BOURBON
Maker’s Mark
Knob Creek
Templeton Rye
Woodford Reserve
Whistle Pig 10yr Rye
CORDIALS
Disaronno Amaretto
Bailey’s Irish Cream
Chambord
Frangelico
Kahlua
Grand Marnier
St Germain
GIN
Bombay Sapphire
Hendricks
Tanqueray
TEQUILA
Casa Noble Reposado
Don Julio Blanco
Don Julio Anejo
Patrón Silver
WHISKEY
Crown Royal
Jameson Irish
Slow & Low Rye
SCOTCH
Dewars White Label
Johnnie Walker Black
SINGLE MALT
Balvenie 12yr
Lagavulin 16yr
Macallan 12yr
COGNAC
Hennessy VS
Remy VSOP
Menu is subject to change.
Please inform your server of any food allergies or dietary restrictions.
Our outdoor summer series, The Alley Sessions, has a limited menu. Those details will be available here at a later date.
Support
Your generosity makes it possible to present shows with top national and international talent and train up-and-coming performers in the art of cabaret. LEARN MORE