World-class entertainment deserves a menu to match.
Our menu, created by our friends at the Jazz Kitchen, was designed to suit the refined tastes of our patrons and features everything from small plates and shareables, to full entrees and gourmet desserts. We also have the best bartenders in town (spoiler alert: they’re also from the Jazz Kitchen) to serve up craft cocktails, curated wine, and more.
There’s no food or beverage minimum, but trust us – you’ll want to indulge.
If you plan on dining with us, we recommend arriving at least one hour prior to showtime (doors typically open an hour and a half before showtime unless otherwise noted). If you find yourself in need of a cocktail or nosh mid-show, don’t worry – food and beverage service will continue throughout the performance.
*Menu is subject to change
Starters/Shareables
SHRIMP COCKTAIL | $16
Grilled marinated shrimp, tomato horseradish dip
Gluten-Free
BRÜLÉED BRIE | $16
Brûléed French Brie, preserves, bread & seeded cracker
Vegetarian
5 CHEESE & TOMATO FLATBREAD | $16
Cherry tomatoes, mozzarella, provolone, smoked Gouda, Parmesan, ricotta, house marinara
Vegetarian
FIG AND PIG FLATBREAD ☆ | $16
Fig jam, caramelized onion, serrano ham, mozzarella, arugula, balsamic drizzle
TASTE OF SPAIN BOARD ☆ | $26
Serrano ham, manchego cheese, fig jam, marcona almonds, goat cheese stuffed peppadews, kalamata olives, bread, water crackers
☆ = The Cabaret staff favorites
Salads
add salmon | +$12 add shrimp | +$12 add chicken | +$7
HOUSE | $12 full | $6 side
Spring mix, onion, tomato, carrots, parmesan cheese, Dijon vinaigrette
Vegetarian & Gluten-Free
STRAWBERRY SPINACH ☆ | $14 full | $7 side
Baby spinach, fresh strawberries, Gorgonzola cheese, candied walnuts, strawberry champagne vinaigrette
Vegetarian & Gluten-Free
CLASSIC CAESAR | $12 full | 6 side
Romaine lettuce, Parmesan, fresh-baked croutons, with our house-made Caesar dressing
Entrees
HERBED CITRUS AIRLINE CHICKEN | $28
Citrus-brined airline chicken, herbed beurre blanc, blistered tomatoes, green beans, garlic mashed potatoes
Gluten-free
TASMANIAN SALMON | $32
Fresh Atlantic salmon fillet, sweet corn puree, fennel chili radish slaw, coriander drizzle, maque choux
Gluten-free
MAMMA’S LASAGNA | $23
Italian sausage, ground beef, mozzarella, basil, ricotta cheese, marinara, asiago cream sauce
BRAISED SHORT RIB | $35
Red wine braised short rib, garlic mashed potatoes, green beans, balsamic reduction.
Gluten-Free
SWEET THAI CHILI BOWL ☆ | $22
add salmon | +$14 add shrimp | +$12 add chicken | +$7
Stir-fry rice noodles, carrot, cabbage, bell pepper, cucumber, edamame, sesame seeds, cilantro, Thai chili sauce
Vegan & Gluten-Free
☆ = The Cabaret Staff Favorites
Desserts
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING ☆ | $9
Bourbon cream, caramel, whipped cream
CARNEGIE DELI CHEESECAKE ☆ | $12
Fresh strawberries, strawberry moscato sauce, whipped cream
☆ = The Cabaret staff favorites
5-LAYER CHOCOLATE CAKE | $9
Chocolate, chocolate, and a lot more chocolate
KEY LIME TART | $9
tart, key lime custard, whipped cream
Cocktails
boozy
FASHIONABLE PIG | $18
Whistle Pig 10yr Rye, simple syrup, Angostura & orange bitters, Luxardo cherry
BOULEVARDIER | $12
Maker’s Mark bourbon, Campari, sweet vermouth
SLOW & LOW SIDECAR | $12
Slow & Low Rockin’ Rye, Grand Marnier, lemon, bitters
LA LOUISIANE | $14
WhistlePig Piggyback 6 YR Rye, Benedictine, sweet vermouth, absinthe rinse, Peychaud’s bitters
celebrate
CABARET QUEEN | $13
In honor of our Artistic Director & CEO, Shannon Forsell
Grand Cabaret Hendrick’s gin, lime, simple syrup, cranberry
LONDON 75 | $13
Hendrick’s gin, prosecco, simple syrup, lemon juice
LAVENDER HAZE | $13
Gregy Goose La Poire, St. Germain, lavender simple syrup, lemon
mocktails
TART CHERRY FAUX-JITO | $8
Tart cherry juice, mint, lime, simple, soda
LAVENDER LEMONADE | $7
Lavender syrup, lemon, simple syrup
BERRY BELLI-NO | $10
Strawberry and Peach nectar, strawberry puree, lemon, white grape, soda
fun
FRENCH BLONDE | $13
Hendricks Gin, Lillet Blanc, St Germain, grapefruit, lemon, rose water
WHITE SANGRIA | $13
Hennessy, peach schnapps, moscato, white grape juice, soda, fresh apple, grapes
BANANA RYE TAI | $15
Giffard Banane du Brésil liqueur, Templeton Rye, Baileys Irish Cream, orgeat, cinnamon
FIZZY IZZY | $12
Raspberry liquor, fresh lime, agave nectar, Prosecco, soda
Spirits
VODKA
Tito’s
Ketel One
Ketel One Citron
Grey Goose
RUM
Brugal Anejo
Don Q Silver
Sailor Jerry
Ron Abuelo 7yr
BOURBON
Maker’s Mark
Knob Creek
Templeton Rye
Woodford Reserve
Whistle Pig 10yr Rye
CORDIALS
Disaronno Amaretto
Bailey’s Irish Cream
Chambord
Frangelico
Kahlua
Grand Marnier
St Germain
GIN
Bombay Sapphire
Hendricks
Tanqueray
TEQUILA
Casa Noble Reposado
Don Julio Blanco
Don Julio Anejo
Patrón Silver
WHISKEY
Crown Royal
Jameson Irish
Slow & Low Rye
SCOTCH
Dewars White Label
Johnnie Walker Black
SINGLE MALT
Balvenie 12yr
Lagavulin 16yr
Macallan 12yr
COGNAC
Hennessy VS
Remy VSOP
Menu is subject to change.
Please inform your server of any food allergies or dietary restrictions.
Our outdoor summer series, The Alley Sessions, has a limited menu. Those details will be available here at a later date.
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