Food & Libations

Interested in enjoying a delectable three course meal at The Cabaret? Click here to view our pre fixe dinner menu.

Light Fare

Marinated Olive & Relish Tray | 5
Assorted olives, pickles, carrot and celery sticks

Hummus | 7.5
Sundried tomato and olive tapenade served with grilled pita bread

Spinach Dip | 8
Creamy spinach and Parmesan cheese dip served with homemade tortilla chips

Bacon & Goat Cheese Stuffed Peppadew Peppers | 9
Served with roasted red pepper aioli

Cheese Platter | 14
Cheese du jour and fresh fruit

Stilton & Bacon Cheese Cake | 12
With a whole wheat cracker crust and candied walnuts, served alongside fig jam, mango chutney and fresh baquettes

Ahi-Tuna | 10
Lightly blackened ahi tuna with Asian slaw, wasabi and pickled ginger

Colossal Crab Cake | 10
Lightly seasoned jumbo lump crabmeat grilled and served with roasted red pepper salad and remoulade

Calamari Steak | 9
Tender calamari steaks cut in to strips, lightly breaded and fried golden brown, served with marinara and whole-grain mustard cream

Shrimp Cocktail | 14
Served with zesty hot cocktail sauce

Oyster Harrison | 12
Blue Point oysters deep fried then topped with pernod, creamed spinach and hollandaise sauce

Mussels Provencal | 11
fresh PEI mussels sauteed with fresh herbs, tomatoes, white wine, onions and garlic

Cowboy Sushi | 11
Sushi rolls with grilled ribeye steak, grilled carrots, asparagus and feta cheese served with steak house hollandaise and creamy horseradish sauce

Venison Burger | 14
Topped with applewood smoked bacon and white cheddar cheese, served on brioche with fries and dijon ketchup

Chicken Sandwich | 10
Grilled marinated chricken breast topped with roma tomatoes and fresh mozzarella, served on a toasted pesto bun

Blackened Chicken Quesadilla | 12
Served with guacamole, sour cream, pico de gallo and pepper jack cheese

Soup & Salad

Lobster Bisque
Bowl | 7     Cup | 4

French Onion Soup | 6
Baked with four cheese gratin

Seafood Cobb | 18
Mixed field greens topped with shrimp, scallops, jumbo lump blue crab, smoked salmon, avocado, tomato and blue cheese tossed with sherry vinaigrette.

Columbian Apple & Chicken Salad | 12
Mixed greens, prosciutto, dried cranberries, Maytag blue cheese, caramelized onions, grilled chicken breast and sliced apples tossed in apple cider vinaigrette

Spinach Salad
Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and Yorkshire Cranberry Wensleydale cheese, drizzled with balsamic glaze and olive oil
Chicken | 12   Salmon | 14

Caesar Salad in Parmesan Basket | 12
Grilled chicken, romaine lettuce and herbed croutons tosses in caesar dressing

Dessert

Chocolate Mousse Parfait | 6.5

Raspberry & White Chocolate Créme Brûlée | 6.5

Blackberry Balsamic Cheesecake | 6.5

Pecan Ball | 4.5

Raspberry Sorbet | 4