DINING AND COCKTAILS 

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CABARET DINNER MENU

WINTER SALAD

Mixed Field Greens, Sliced Apples, Roasted Beets and Toasted Walnuts

Drizzled with Citrus Buttermilk Dressing

ENTREE

Please choose one…

Mahi-Mahi

Grilled Mahi Served with Tomato-Caper Relish

Stuffed Chicken Breast

Mushroom, Spinach and Boursin Stuffed Chicken Breast Served

with a Red Demi-Glace

Vegetarian Options Available

SIDE

Served with…

Wile Rice Pilaf and Broccolini Almandine

DESSERT

Lemon Berry Tart

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APPETIZER AND DESSERT MENU

Shrimp Cocktail

$14

Sauteed Tenderloin Beef Tips over Toast Points

$12

Spinach Dip served with Homemade Tortilla Chips

$8

Cheese Plate accompanied by Grapes, Candied Pecans & Pear

$14

Calamari served with Marinara & Whole-Grain Mustard Cream

$9

Lemon Berry Tarts served with Fresh Berries

$7

Columbian Chocolate Cake accompanied by Berry Coulis

$8

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FOR YOUR SPECIAL EVENING, CELEBRATION OR A LARGE GROUP...

The Columbia Club is happy to assist those bringing a large party or those celebrating a special evening at The Cabaret.  Whether it be champagne and dessert at the table or special meal and drink packages, The Columbia Club can take care of your every need! 

CONTACT:  

Kris Kennan, Manager of Restaurants * (317) 761-7525 * krisk@columbia-club.orgaz

   

THE CABARET AT THE COLUMBIA CLUB

    121 MONUMENT CIRCLE

   INDIANAPOLIS, IN  46204

                                                                       317-275-1169